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Papua New Guinea Cheeses high temperature leveling agent DA-H
Category:
Product Description
Cheeses high temperature leveling agent DA-H
Chemical composition
Surface active agent mixture
Nature
Appearance:? Yellow brown transparent ?liquid
Ionicity:??? ??Anion/Non-ion
pH of 1% aq.? ??Solution:7.0—8.0
Solubility :?? ?Readily soluble in water , can be mixed with water in any ratio
Uses
1 Leveler DA-H for high temperature high pressure package dyeing, with less foam, heat dispersion, migration and strong. High temperature is low foaming yarn leveler.
2 Has excellent levelness, penetration, dispersion, emulsification properties, for cheese dyeing prevent chromatic aberration.
3 For dyeing polyester and blended yarn.
Packing
50kg? 120kg plastic drum
Storage
Shelf life of the product is 1 year if being stored in cool, dry and ventilated warehouse.